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Abstract
Biosensor and Chemical Sensor Technology K. R. Rogers, A. Mulchandani, W. Zhou (eds.) American Chemical Society ACS Symposium Series 613
Chemical Markers for Processed and Stored Foods T. Lee and H. Kim American Chemical Society, Washington, D.C., ACS Symposium Series 631, 99.95 $, 290 pgs.
Encapsulation and Controlled Release of Food Ingredients Sara J. Rish and Gary A. Reineccius Am. Chem. Society, Washington, DC, 1995 ACS Symposium Series 590, $ 64.95, 214 pgs.