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Microbial Ecology in Health and Disease Volume 12, 2000 - Issue 2
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Research Article

Viruses Introduced by Foods

Maria Papapetropoulou, Eugenia Bezirtzoglou Environmental Microbiology, Medical School, University of Patras, Patras, Greece; Department of Microbiology, Medical School, University of Ioannina, Ioannina, Greece
Pages 93-95 | Published online: 11 Jul 2009
 

Abstract

This review describes the viruses (hepatitis A and E, Norwalk virus, rotavirus, astrovirus) and their detection in foods.

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