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Abstract
The Food, GI-tract Functionality and Human Health (PROEUHEALTH) Cluster brings together eight complementary, multicentre interdisciplinary research projects. All have the common aim of improving the health and quality of life of European comsumers. The collaboration involves 64 different research groups from 16 different European countries and is coordinated by leading scientists. The research results from the cluster are disseminated through annual workshops and through the activities of three different platforms: a science, and industry and a consumer platform. The cluster started in 2001 and will end in 2005.
