Publication Cover
High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

Stability diagram of rice starch as determined with FTIR

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Pages 161-166 | Received 09 Sep 1999, Published online: 19 Aug 2006
 

Abstract

In this study, we followed in situ changes in the infrared spectrum at different conditions of pressure and temperature. Cooperative changes were observed when temperature or pressure was increased. Plotting the midpoints of cooperative transitions in a pressure-temperature plane results in an outline similar to the stability curve of proteins. We can assume that it is the first time that the pressure-temperature dependent gelation diagram is determined in situ for starch.

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