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High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

Kinetics of freezing of an oil-in-water emulsion by pressure release. Impact on ice crystals and oil droplets

J. Lévy Unitd de Biochimie et Technologie Alimentaires, Université des Sciences et Techniques, F-34095, Montpellier
,
E. Dumay Unitd de Biochimie et Technologie Alimentaires, Université des Sciences et Techniques, F-34095, Montpellier
,
E. Kolodziejczyk Nestec S.A., Nestlt Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26
&
J. C. Cheftel Unitd de Biochimie et Technologie Alimentaires, Université des Sciences et Techniques, F-34095, Montpellier
Pages 183-189 | Received 09 Sep 1999, Published online: 19 Aug 2006
 
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Abstract

Pressure release freezing (PRF) of an oil-in-water emulsion is studied. The characteristics of ice crystals as a function of freezing process is studied.

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