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High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

Pressure effects on biopolymer structure and dynamics

K. Heremans Department of Chemistry, Katholieke Universiteit Leuven, Celestijnenlaan 200 D, B-3001, Leuven, Belgium
,
F. Meersman Department of Chemistry, Katholieke Universiteit Leuven, Celestijnenlaan 200 D, B-3001, Leuven, Belgium
,
H. Pfeiffer Department of Chemistry, Katholieke Universiteit Leuven, Celestijnenlaan 200 D, B-3001, Leuven, Belgium
,
P. Rubens Department of Chemistry, Katholieke Universiteit Leuven, Celestijnenlaan 200 D, B-3001, Leuven, Belgium
&
L. Smeller Institute of Biophysics and Radiation Biology, Semmelweis University of Medicine, H-1444, Budapest, Hungary
Pages 233-240 | Received 09 Sep 1999, Accepted 20 Jan 2000, Published online: 19 Aug 2006
 
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Abstract

Some thermodynamic and kinetic features of the stability diagram of biopolymers are discussed. Emphasis is on the relation between pressure- and temperature-induced protein unfolding, aggregation and gel formation. The consequences for gel formation in biopolymer mixtures of protein and polysaccharides are indicated.

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