90
Views
9
CrossRef citations to date
0
Altmetric
Bio and food sciences

Determination of thermodynamic parameters of oleic acid under high pressure

, , &
Pages 135-141 | Received 12 Sep 2009, Published online: 17 Mar 2010
 

Abstract

Results of high-pressure research on oleic acid are presented. The pVT data from a few compression and decompression cycles were used to determine an approximation to the equation-of-state surface in the thermodynamical space. From this approximation, thermodynamical derivatives of oleic acid, such as isothermal compressibility and isobaric expansion as a function of pressure, have been evaluated. The analysis of the pVT diagram determines the order of the phase change induced by high-pressure application. The thermodynamic parameters can be utilized in further calculations, yielding isobaric specific heat of the sample before and after the phase transition.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.