Advanced search
Publication Cover
High Pressure Research
An International Journal
Volume 12, 1994 - Issue 4-6
Submit an article Journal homepage
36
Views
3
CrossRef citations to date
0
Altmetric
B – Food Processing

High pressure equipment for the food industry

Dr Bart A. Mertens FMC Europe, Belgium
Pages 227-237 | Published online: 19 Aug 2006
 
Sample our Physical Sciences journals, sign in here to start your FREE access for 14 days

Abstract

Hydrostatic pressure technology is a novel non-thermal food processing technology whereby foods are subjected to high hydrostatic pressure, generally in the range of 100 to 600 MPa, at or around room temperature.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.