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Abstract
A study of ewe performance was undertaken in 795 sheep flocks based on data from the Norwegian Sheep Recording System. Herd level data included in the annual report for 1998 were used as the basis for the study. Average flock size was 75.3 ewes. The material was considered as representative of the better and more motivated sheep farmers in the mountain valley regions in south-eastern Norway. The average number of lambs born per ewe, inclusive (and exclusive) of barren ewes, was 1.89 (2.02), and of autumn lambs (those surviving from birth in the spring to autumn) 1.60 (1.66). The average autumn weight of the lambs corrected to 145 days of age was 42.4 kg, giving an overall performance of 67.9 kg lambs live weight per ewe. When including artificially reared lambs, overall performance was 70.4 kg per ewe. Artificial rearing of lambs, mostly triplets which had been removed from the ewe, was practised on 395 of the farms. In the 74 flocks with a rate of artificial rearing of more than 10% of all lambs, overall performance per ewe was 13.3 kg higher than in flocks with no artificial rearing. Total lamb mortality from birth to autumn recording, including stillborn lambs, was 12.44%. Mortality had a skewed distribution, some flocks having very high mortality figures. The arithmetic means (and medians) for mortality were as follows: 2.75 (2.29)% stillbirths, 2.93 (2.30)% died during the indoor feeding period, 0.88 (0.00)% at spring pasture, and 6.16 (4.40)% at summer pasture. In regression models using Proc Genmod in SAS®, it was found that average number of autumn lambs per ewe was negatively associated with the rate of barren ewes, late lambing date (flock average day in year when lambing took place), and total lamb mortality. The corrected autumn weight of the lambs was positively associated with the average number of lambs born per ewe and non-fertility rate, and negatively associated with flock size and total lamb mortality. The Dala breed had a positive effect on number of autumn lambs per ewe, and Spæl breed a negative effect on corrected autumn live weight of the lambs.