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Food & Nutrition Science (Note)

Effects of various emulsification methods on the oxidation of methyl linoleate

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Pages 147-150 | Received 13 Sep 2013, Accepted 03 Oct 2013, Published online: 14 Apr 2014
 

Abstract

The effects of mechanical stress during emulsification on the oxidation of methyl linoleate were investigated by four methods (high-pressure homogenization, high-speed stirring, ultrasonic homogenization, and membrane emulsification). The oxidation rates and induction periods were almost constant, regardless of the emulsification method, except for membrane emulsification, by which the induction period was prolonged when a cellulose acetate membrane was used.

Acknowledgments

T.M. expresses sincere gratitude for a scholarship from the Ministry of Education, Culture, Sports, Science and Technology of the Japanese government. This study was performed under the project entitled Creation of Innovative Technology for Marine Products Industry, Program for Revitalization Promotion of the Japan Science and Technology Agency (JST).

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