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Original Articles

Lactucaxanthin Regulates the Cascade of Retinal Oxidative Stress, Endoplasmic Reticulum Stress and Inflammatory Signaling in Diabetic Rats

, PhD, , MSc, , MSc & , PhDORCID Icon
Pages 320-328 | Received 10 Aug 2021, Accepted 04 Nov 2021, Published online: 26 Jan 2022
 

ABSTRACT

Purpose

The purpose of this study is to investigate the protective mechanism of lactucaxanthin against retinal angiogenesis in diabetic retinopathy.

Methods

Streptozotocin-induced diabetic rats were orally gavaged with either lactucaxanthin or lutein (n=12/group) for 8 weeks. Serum and retina collected from euthanized rats were subjected to assess oxidative stress, ER stress and inflammatory response.

Results

Lactucaxanthin administration was found to lower oxidative stress markers (protein carbonylation and lipid peroxidation) by augmenting antioxidant activity expression and ameliorated VEGF-A levels in diabetic group. Likewise, it suppressed the expression of ER stress (ATF4, ATF6, and XBP1), and inflammatory (TNF-α, IL-6, NF-κB, and ICAM-1) markers in diabetic retina. In addition, lactucaxanthin improved glucose tolerance and lipid profile under diabetic condition and suppressed the crosstalk between OS, ER stress, and inflammation.

Conclusion

Lactucaxanthin could be used as a promising therapeutic bioactive for treating DR condition, and retinal angiogenesis.

Expert opinion

Limitation of the study includes the sample size and the duration of treatment. Despite these limitations, this study has revealed the potential of lactucaxanthin in treating eye related diabetic complications. To validate the results obtained from this study, clinical study must be performed to understand the relative benefit of lactucaxanthin in DR treatment.

Acknowledgments

Anitha R. E. acknowledges the Department of Biotechnology, Govt. of India for awarding Junior Research Fellowship in the subject area of Nutrition Biology and DST SERB for financial support.

Authors’ contributions

Conception, Design of the work, Data acquisition, Analysis, Manuscript drafting: Rani Elavarasan Anitha, Rajasekar Janani, Muzaffar Jahangir Chonche and Vallikannan Baskaran.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Ethics approval

Institutional Animal Ethical Committee (CFT/IAEC No: 98/2017) of CSIR- Central Food Technological Research Institute, Mysore, India, have sanctioned and approved protocols to carry out experiments involving animals.

Additional information

Funding

DST-SERB for financial support (Award No. EMR/2017/002047; dt. 14.11.2018) and Department of Biotechnology, under the area of Nutrition Biology (BT/PR10329/PFN/20/776/2013), Ministry of Science and Technology.

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