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Articles

Cooking up: Intestinal economies and the aesthetics of specular orality

Pages 464-482 | Published online: 22 Aug 2006
 

ABSTRACT

This paper aims to make a psychoanalytical contribution to a cultural studies understanding of the logics — and fantasies — of commmodity consumption in the visual culture of late capitalism. Taking up the metaphor of the gut as a discriminating organ and of cooking as a textual production, we examine the relations between oral and ocular consumption, and between aliment and excrement, as expressed in two films from the 1980s which are centred around themes of food and money. Adrian Lynne's 9½ Weeks and Peter Greenaway's The Cook, The Thief, His Wife and her Lover employ quite different aesthetics and display contrasting inflections of what we call ‘the edible complex’. The first fantasizes wealth as enabling an unstructured excess of consumption that can only end in exhaustion; the second reaffirms the structured distinctions associated with ‘quality’ in a class-divided society where wealth alone does not secure status or legitimacy. From a feminist perspective, the male characters in each text are interesting examples of masculinities not organized around the phallus, but around anal and oral eroticisms and a more primitive oral morality.

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