![Sample our Engineering & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5933/TOC-Subject-Sample-2021-Engineering-Tech.jpg"})
Abstract
In this study, the authors applied the ultrasonic welding method to weld A6061 heat treatable aluminium alloy and investigated the effects of clamping load and welding time on the properties of the weld. In addition, in order to improve the strength of the joint, the effectiveness of the ethanol droplet on the faying surface was examined. The following results were obtained.
The joint strength increased with clamping load and welding time. The fracture of the joint produced under the welding conditions of 1176 N clamping load and 1.5 s welding time occurred in the base metal. The ethanol droplet on the faying surface successfully produced the joint with a strength equivalent to that of the base metal under the welding conditions of smaller clamping load and shorter welding time than the case without ethanol droplet. The softening around the welded area that was performed with the ethanol droplet was smaller than that in the welded area produced by other methods such as TIG and friction stir welding. The fracture surface of the joint welded with the ethanol droplet was remarkably irregular and rough. A dimple pattern was observed over a wide area, indicating that the welded area was significantly expanded. The ethanol droplet made the temperature of the weld area higher than that without ethanol, resulting in improved joint strength with an increase of the plastic deformation at the interface.