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Articles

Effect of hot-wire on microstructure and mechanical property in weld metal formed with CO2 gas shielded arc welding method

, , , &
Pages 409-416 | Received 08 Apr 2013, Accepted 07 May 2013, Published online: 31 Oct 2014
 

Abstract

The new welding method known as F-MAG, which has been developed based on the CO2 gas-shielded arc welding method (MAG), increases deposition rate of weld metal. The F-MAG welding method is combined with hot-wire, as has been used in TIG arc- and laser-welding methods. F-MAG is performed using hot-wire which is inserted into the rear part of the weld pool made with the leading electrode. Hot-wire melts by both electrical heating of itself and heat of the weld pool. Multi-layered weld metals were prepared using F-MAG and MAG. Microstructures and mechanical properties of both as-weld and reheated zones in the uppermost layer of the multi-layered weld metals formed with F-MAG and MAG were examined and the effects of hot-wire on microstructures and mechanical properties were analysed. Both the as-weld and reheated zones of the weld metal formed with F-MAG consisted of acicular ferrite (AF), equiaxed ferrite and so on. Both strength and elongation in as-weld and reheated zones formed with F-MAG were superior compared with those formed with MAG. It could be suggested that strength increased by refinement of AF due to increase in the concentration of alloying elements being contained in the hot-wire. Larger elongation of the weld metal in F-MAG compared with that in MAG could be analysed in terms of the Aggregate of AF Laths with nearly Parallel Slip systems between neighboring AF laths (ALPS). The number of AFs contained in an ALPS formed with FMAG is larger than that with MAG, in spite of the sizes of ALPSs formed with MAG and F-MAG being almost same. Deformation occurs over a lot of AFs in the case of finer AF formed with F-MAG through the rotation of the tensile test piece during deformation, resulting in the larger elongation.

Notes

1. Currently: Mitsui Chemicals, Inc., Japan.

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