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Human Nutrition. Food Sciences and Nutrition Volume 41, 1987 - Issue 1
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Articles

The Influence of Different Carbohydrate Sources on Blood Glucose Levels and Satiety: Effect of Physical Activity on Blood Glucose Response

S. KrishnamacharDepartment of Food Science and Human Nutrition, University of Delaware, Newark, Delaware19711, USA
&
O . MickelsenDepartment of Food Science and Human Nutrition, University of Delaware, Newark, Delaware19711, USA
Pages 29-39 | Published online: 27 Sep 2017
 
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