Abstract
BACKGROUND: ELA‐Max and EMLA cream are topical anesthetics that have been shown to have similar anesthetic efficacy in previous studies.
OBJECTIVE: To evaluate the analgesic efficacy of ELA‐Max in comparison with EMLA cream using a novel method of thermosensory threshold analysis.
METHODS: A thermosensory analyzer was used to assess warmth‐ and heat‐induced pain thresholds. RESULTS: No statistically significant difference was found in pain thresholds using either formulation. However, EMLA cream increased the heat‐induced pain threshold to a greater extent than ELA‐Max. Thermosensory measurement and analysis was well tolerated and no adverse events were encountered.
CONCLUSIONS: EMLA cream may be superior to ELA‐Max for heat‐induced pain. This study suggests that thermosensory measurement may be another suitable tool for future topical anesthetic efficacy studies.