![Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5936/TOC-Subject-Sample-2021-Food-Science-Technology.jpg"})
Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade
Tim Unwin, 1991
London, Routledge
£40.00 hardback
ISBN 0–415–03120–6
Bordeaux
David Peppercorn, MW (Ed.), 1991
London, Faber and Faber, 2nd edn
722 pp., £25.00 hardback
ISBN 0–571–13699–0
£14.99 paperback
ISBN 0–571–13654–0