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Journal of Wine Research Volume 7, 1996 - Issue 2
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Book Reviews

Book reviews

Gerry Fowles University of Reading, UK
&
John Dickenson University of Liverpool, UK
Pages 141-143 | Published online: 21 Mar 2007
 
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Principles and Practices of Winemaking

Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson and Ralph E. Kunkee, 1996

London, Chapman and Hall

604 pp., £90.00 (hbk)

ISBN 0 412 06411 1

Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade

Tim Unwin, 1996

London and New York, Routledge

410 pp., £15.99 (pbk)

ISBN 0 415 14416 7

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