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Articles

Spray-drying process as a suitable tool for the formulation of Bacillus velezensis RC218, a proved biocontrol agent to reduce Fusarium Head Blight and deoxynivalenol accumulation in wheat

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Pages 329-338 | Received 02 Aug 2019, Accepted 23 Dec 2019, Published online: 30 Dec 2019
 

ABSTRACT

Fusarium Head Blight is a worldwide disease affecting small grain cereals. Among the different management strategies, biocontrol is an environmentally-friendly approach to counteract this disease. Biocontrol effectiveness of Bacillus velezensis RC218 was demonstrated under greenhouse and field trials, but formulation conditions were not specified. Bacillus velezensis RC218 was grown on a sucrose and yeast extract basal medium (control) and in the same medium osmotically modified with NaCl to reach a 0.98 and 0.97 aW for physiological improvement. Before spray-drying process, MgSO4 (10% w/v) was added to the cells as a protective agent. Water, phosphate buffer and skimmed milk (10% w/v) were evaluated as rehydration agents. Shelf-life of the product was evaluated during 180 days at different storage temperatures (4°C and 25°C). The viability of control cells after the drying process decreased from 3.2 × 108 to 1.12 × 106 colony forming units per gram of dry weight (cfu/g dry w), meanwhile cells grown in stressed media retained a viability of 5 × 106 cfu/g dry w. Water and phosphate buffer resulted in the best rehydration agents. After 180 days, the best storing condition was observed for cells grown in NaCl at 0.97 aW and stored at 4°C, =4 × 106 cfu/g dry w, 80% of the initial viability. Spray drying was found to be a good method for conserving long term shelf-life of B. velezensis RC218 dried cells.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by PICT/2015 Number 1253 from the National Agency for Scientific and Technological Promotion.

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