A curriculum for food: places left at the school table?

ABSTRACT

The paper examines recent developments in food‐focused education following the implementation of the 1988 Education Reform Act. Drawing on data from an ESRC‐funded project on Teaching and Learning about Food and Nutrition in Schools (1993‐4), the paper explores evidence which demonstrates a marginalized and fragmented curriculum for food, and considers its implications. The paper comprises two sections. The first focuses on literature and curriculum documentation available at the start of the research and examines the formal corpus of school knowledge about food. This informs the second section which draws on data collected during case‐studies of four English secondary and primary schools and on what the data tell us about the food curriculum and its implications for transmission in the case‐study schools. Specific examples highlight issues of diversity, ambiguity and contradiction in implementation. Conclusions emphasize the need for greater curriculum coherence in policy and practice and for a reassessment of the framing and interpretation of food knowledge and skills. In the absence of systematic evaluations, schools continue to replicate rather than challenge the contradictions in understandings about food use which are documented features of the adult population in general.

Key Words:

• food
• curriculum
• subject knowledge
• curriculum fragmentation
• health.