Antioxidant, antibacterial and insecticidal activities of cypress (Cupressus sempervirens L.) essential oil

ABSTRACT

The aerial parts of cypress (Cupressus sempervirens L.) of three collect regions (Bizerte, Ben-Arous and Nabeul) were reported for their essential oil (EO) compositions, antioxidant, antimicrobial and insecticidal activities. Results showed that the higher EO yields were observed in Bizerte and Ben Arous (0.56%), followed by Nabeul (0.49%). The EO composition showed the predominance of α-pinene with 36.72% in Bizerte, 30.22% in Nabeul and 30% in Ben-Arous. Cypress EO of Bizerte showed higher antiradical capacity (IC₅₀ = 55 µg/mL) than Ben-Arous (IC₅₀ = 97.50 µg/mL) and Nabeul (IC₅₀ = 155 µg/mL). E. faecalis was the most sensitive strain to cypress EO of Bizerte with the largest inhibition zone (IZ = 65 mm). Regarding the insecticidal activity, cypress EO of Bizerte had the highest mortality of Tribolium castaneum with a lethal concentration of LC₅₀ = 164.3 µL/L air after 24 h exposure.

KEYWORDS:

• Cupressus sempervirens
• essential oil
• antioxidant activity
• antibacterial activity
• insecticidal activity

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Funding

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