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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 3
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Research Article

The importance of bee-collected pollen in the diet: a study of its composition

M.T. Orzáez Villanueva Dpto. Nutrición y Bromatología II, Bromatología, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza de Ramón y Cajal s/n, 28040 Madrid
,
A. Díaz Marquina Dpto. Nutrición y Bromatología II, Bromatología, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza de Ramón y Cajal s/n, 28040 Madrid
,
R. Bravo Serrano Dpto. Nutrición y Bromatología II, Bromatología, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza de Ramón y Cajal s/n, 28040 Madrid
&
G. Blazquez Abellán Dpto. Nutrición y Bromatología II, Bromatología, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza de Ramón y Cajal s/n, 28040 Madrid
Pages 217-224 | Published online: 06 Jul 2009
 
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Abstract

In this article the content of macronutrients and the calorific value of 15 commercial samples of pollen is presented. This bee-collected product can be a good complement to our daily diet due to the interesting proportions of proteins, fats and carbohydrates, especially these last two.

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