93
Views
12
CrossRef citations to date
0
Altmetric
Original

Low contribution of rice and vegetables to the daily intake of selenium in Japan

, , &
Pages 463-471 | Published online: 06 Jul 2009
 

Abstract

The growing interest in the prevention role of selenium in certain degenerative diseases such as cancer and cardiovascular disease has fostered research on natural sources of selenium. In this research, total selenium concentrations in over 120 items of selected Japanese foods were determined. The selenium concentration was measured fluorometrically by measurement of the fluorescence of piazselenol resulting from the reaction of selenite with 2, 3-diaminonaphtalene. The selenium level in rice, which is the staple food consumed in Japan, is lower than the other countries. But the mean levels of selenium in meat and fish products are among the highest values reported in other countries. Although the numbers of samples of selected foods analyzed are small, the results describe the picture of the selenium level of Japanese foods.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.