Abstract
The aim of this study was to evaluate the associations between dietary pattern, adiponectin and insulin resistance. The study population consisted of 612 men and women aged 35–69 years old who had participated in the baseline survey of Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima Prefecture. Diets and lifestyle related variables were assessed by questionnaires. Multiple regression analyses were used to analyse the relations between dietary patterns and high molecular weight (HMW) adiponectin. For further analysis, path analysis was used to test the hypothesised model of association between dietary pattern, serum adiponectin and insulin resistance. The result showed that higher score of bread and dairy pattern was directly associated with increased serum level of adiponectin in women, which was inversely related to homeostasis model assessment of insulin resistance (HOMA-IR). In conclusion, higher consumption of bread and dairy products, and low intake of rice may be associated with increased serum adiponectin in women.
Acknowledgements
The authors thank the following researchers for providing us a useful FFQ and a programme to calculate nutrient intake: Shinkan Tokudome at National Institute of Health and Nutrition (formerly Nagoya City University), Chiho Goto at Nagoya Bunri University, Nahomi Imaeda at Nagoya Women’s University, Yuko Tokudome at Nagoya University of Arts and Sciences, Masato Ikeda at University of Occupational and Environmental Health, Shinzo Maki at Aichi Prefectural Dietetic Association.
Disclosure statement
The authors declare that there is no conflict of interest.