This article refers to:
Article title: The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention
Authors: D’Alessandro, Annunziata and De Pergola, Giovanni
Journal: International Journal of Food Sciences and Nutrition
Bibliometrics: Volume 69, Number 6, pages 647–659
DOI: https://doi.org/10.1080/09637486.2017.1417978
When the above paper was published online, in the image 1, the number of portions of olive oil was from 2 to 3 servings.
The corrected image should indicate the following details:
In the new image the number of portions of olive oil has been changed to 3–4 servings.
This article is available online. The online version has been corrected.