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K. R. Wilson
Dr. Kelly Robyn Wilson specializes in facilitating interdisciplinary research projects, using participatory approaches to address complex global challenges in food security. She holds a master’s degree in International Agricultural Development and a PhD in Agricultural Extension and Education, with over 10 years of experience working in Sub-Saharan Africa. Dr. Wilson’s research focuses on gender transformative development processes, food security, smallholder agriculture, agricultural communications, and leadership training. She is currently a researcher at Tufts University in the Friedman School for Nutrition Science and Policy.