5,736
Views
49
CrossRef citations to date
0
Altmetric
Articles

Priming social media and framing cause-related marketing to promote sustainable hotel choice

ORCID Icon, ORCID Icon & ORCID Icon
Pages 1762-1781 | Received 27 Sep 2019, Accepted 20 Apr 2020, Published online: 06 May 2020
 

Abstract

Hotels utilize cause-related marketing (CRM) to attract consumers by advertising green practices. However, CRM does not always result in the intended outcomes. In online settings, customer-generated cues transmitted through social media can influence responses to company-generated CRM. Two psychological processes can operate to influence the effect of online cues on decision processes: priming and framing. The current research used an online survey in which priming and framing were varied in a simulated hotel-booking scenario. Affective priming was activated using an Instagram post with positive or negative environmental content. CRM framing consisted of a hotel advertisement describing its sustainability practices as producing environmental benefit or preventing environmental harm. Structural equation modeling (SEM) revealed that positive affective priming and positively framed CRM advertising produce a favorable hotel image, which in turn leads to higher booking intention. Moreover, pro-environmental attitudes magnify the effects of image on multiple outcomes, including booking intention, willingness-to-pay more, and word-of-mouth. The findings will help operators develop effective marketing strategies and leverage social media to promote their business while protecting the environment.

Additional information

Notes on contributors

Sarah Tanford

Sarah Tanford, Ph.D. is professor of Hospitality Management at the William F. Harrah College of Hospitality, University of Nevada, Las Vegas, 4505 S. Maryland Parkway, Box 456021, Las Vegas, NV 89154-6021, USA. She conducts research on consumer behavior, marketing and decision-making.

Minji Kim

Minji Kim is a doctoral student in Hospitality at the William F. Harrah College of Hospitality, University of Nevada, Las Vegas, 4505 S. Maryland Parkway, Box 456021. Las Vegas, NV 89154-6021, USA. She conducts research on consumer behavior, food and beverage and marketing.

Eun Joo Kim

Eun Joo Kim received her Ph.D. in Hospitality at the William F. Harrah College of Hospitality, University of Nevada, Las Vegas, 4505 S. Maryland Parkway, Box 456021. Las Vegas, NV 89154-6021, USA. She conducts research on marketing, branding and decision making.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.