Effect of plant nutritional traits on the diet of grasshoppers in a wetland of Northern Patagonia

Abstract

Dichroplus maculipennis is one of the most damaging grasshoppers of wetlands. We investigated their feeding behavior in relation to the most abundant plants of Patagonian wetlands. Results showed that D. maculipennis was able to select its food resources and displayed a mixed diet. The most consumed plant was Taraxacum officinale, which contains a large amount of protein and water. However, consumption decreased when offered simultaneously with Juncus balticus and Holcus lanatus. Therefore, diet varied according to the supply of plants that were offered. In future studies, it would be interesting to analyze the influence of diet on performance.

Keywords:

• Forage consumption
• herbivorous insects
• nutritional quality
• wetlands

Acknowledgements

We thank Joshua Taylor for discussing our work at different developmental stages.

Disclosure statement

The authors report no conflict of interest.

Additional information

Funding

This work was financed by grants PNPV 1135032, PATNOR-1281102, PATNOR-1281103, PATNOR- 1281101 and PICT 2015-1910