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Research Articles

‘I’ve gone from one extreme to the other’: critical junctures in relationships with alcohol during the COVID-19 pandemic

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Pages 613-622 | Received 10 Nov 2022, Accepted 01 Feb 2023, Published online: 11 Feb 2023
 

Abstract

Background

With the United Kingdom experiencing a series of ‘lockdowns’ in 2020 and 2021 that disrupted leisure and socializing, the COVID-19 pandemic presents a 'critical juncture’ which has facilitated alterations to – and reflections on – drinking practices.

Methods

Drawing on online semi-structured interviews and focus groups conducted between the first and second UK lockdowns, we highlight three stages in the development and maintenance of UK drinking practices using critical junctures as a theoretical framework.

Discussion

Firstly, we consider the antecedent conditions – such as dominant drinking cultures - that shape pre-pandemic drinking practices and form the backdrop against which changes to behaviors are made. Secondly, we explore the 'cleavage’ or initial moment of disruption which gives rise to shifts in drinking practices and consider how this critical juncture stabilizes and is reproduced. Finally, we examine the possible ‘legacy’ of the critical juncture.

Conclusions

The paper highlights implications for healthcare/policy including the importance of considering wider social context when seeking behavioral change. We also stress that alternative explanations – such as declining drinking rates and the growth of Temporary Abstinence Initiatives – must not be ignored when exploring people’s shifting drinking behaviors, even during periods of unprecedented social change.

Acknowledgments

Many thanks to the participants who gave their time to share their experiences with us.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Notes

1 This scheme saw the UK government subsidising meal costs to encourage consumers to return to bars and restaurants to enjoy discounted meals, in an attempt to boost the economy and support the hospitality industry

2 Avoid all social contact due to – for example – vulnerabilities caused by pre-existing health conditions

Additional information

Funding

The authors received no financial support for the research, authorship, and/or publication of this article.