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Original Articles

Changes in Plasma Composition of Japanese Black Steers During Grazing and Fattening Periods

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Pages 157-161 | Received 15 Apr 2008, Accepted 31 Oct 2008, Published online: 14 Nov 2011
 

Abstract

Nakamura, Y.-N., Orito, H., Tsuneishi, E., Hirano, K., Kato, N., Shoji, A., Kamiya, M. and Nakanishi, Y. 2008. Changes in plasma composition of Japanese black steers during grazing and fattening periods. J. Appl. Anim. Res., 34: 157–161.

The plasma compositions of five Japanese black steers during about 23 months of grazing and fattening period of about 6 months were investigated. Plasma A/G, LDH, Glu, tCho and Ins concentrations increased (P<0.05), whereas TG, UNandNEFA concentrations decreased (P<0.05) during the fattening period. Plasma Na concentration increased (P<0.05) during the fattening period. Plasma Bβ-carotene and tocopherol concentrations decreased (P<0.05) during the fattening period. Changes in plasma chemical composition during grazing and fattening were related to the chemical composition of the feed consumed and lack of exercise during housing.

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