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This article refers to:
The effects of Saccharomyces cerevisiae strains on the rumen fermentation in sheep fed with diets of different forage to concentrate ratios

Jurkovich V, Brydl E, Kutasi J, Harnos A, Kovács P, Könyves L, Muravölgyi Z, Fébel H. (2014). The effects of Saccharomyces cerevisiae strains on the rumen fermentation in sheep fed with diets of different forage to concentrate ratios. Journal of Applied Animal Research. doi:10.1080/09712119.2013.875906.

When the above article was first published online, there was an error on page 1, article history dates.

“Received 25 November 2012; accepted 7 November 2014.”

This has now been corrected to read:

“Received 25 November 2012; accepted 7 November 2013.”

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