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Abstract
The chemical composition, antifungal and antibacterial activity of essential oils isolated by hydrodistillation from the aerial parts of Chromolaena laevigata (Asteraceae) growing wild in Ecuador, were evaluated. The chemical composition was analyzed by Gas chromatography/Mass spectrometry (GC-MS) and GC/Flame ionization detector (GC/FID). Twenty-five volatile components were identify in essential oils, corresponding to 96.13 % of the total oils. Essential oils was rich in laevigatin (46.84 %), germacrene D (15. 38 %), viridiflorol (11.37 %), bicyclogermacrene (4.14 %), limonene (4.94 %) and α-pinene (2.85 %). The antibacterial and antifungal activities were studied by the broth microdilution method. The antibacterial activity was tested against Gram-negative bacterial strains [Pseudomonas aeruginosa (ATCC 27853), Klebsiella pneumoniae (ATCC 9997), Proteus vulgaris (ATCC 8427), Escherichia coli (ATCC 25922) and Salmonella typhimurium (LT2)] and Gram-positive bacterial strains [Enterococcus faecalis (ATCC 29212) and Staphylococcus aureus (ATCC 25923)] and antifungal activity was determined against Trichophyton rubrum (ATCC 28188) and Trichophyton mentagrophytes (ATCC 28185). The essential oil from C. laevigata exhibited activity against Trichophyton rubrum (ATCC 28188) and Trichophyton mentagrophytes (ATCC 28185).