Volatile Constituents of The Edible Tricholoma terreum in Marmara Region of Turkey

Abstract

Tricholoma terreum is a fungal species which is also commonly consumed and widespread in Turkey. Seventeen aroma compounds were identified with Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Major aroma compounds in T. terreum were as follows; 1-octen-3-ol (37.08 %), (E)-2-octen-1-ol (19.68 %), hexanal (16.00 %), 3-octanone (3.36 %), acetic acid (2.63 %) and (E)-2-octenal (2.27 %). This study is the first report on the volatile aroma compounds of T. terreum in Turkey.

Keywords:

• Tricholoma terreum
• aroma
• volatile
• GC-MS