Biochemical and biotechnological studies on a novel purified bacillus cholesterol oxidase tolerant to solvent and thermal stress

Abstract

A novel bacterial strain was isolated and identified as Bacillus pumilus, with the capability to produce cholesterol oxidase enzyme (55 kDa). The production of the enzyme was optimized via two-step statistical approach. Out of eight factors screened in Plackett–Burman, only four had significant effects on enzyme activity. The optimization process of these four variables by Box–Behnken revealed that the maximum enzyme activity (90 U/mL) was significantly obtained after 6 days of fermentation with 0.3%, 1% and 0.2% of NH₄NO₃, yeast extract and Tween 80, respectively. The purified enzyme showed optimum activity at pH 7.5 and temperature of 40 °C. The enzyme retained 100% of its activity after storage at 40 °C for 60 min. The enzyme also exhibited enhanced stability in the presence of Tween 80, methanol and isopropanol. This solvent and thermal stress tolerant enzyme, produced by B. pumilus, may provide a practical option for industrial and analytical applications.

Keywords:

• Bacillus
• cholesterol oxidase
• optimization
• purification
• kinetics

Disclosure statement

The authors report no conflicts of interest. The authors alone are responsible for the content and writing of this article.