Preparation of Naturally ¹³C-Rich Free Fatty Acids (FFA) from Corn Oil and their Application in Metabolic Studies of Lactating Cows

Abstract

When the ¹³C/¹²C ratios in lactose and milk fat of normally fed healthy cows are compared to ¹³C/¹²C in feed a metabolic depletion of ¹³C in the milk constituents becomes obvious.

Due to a carbon isotope effect in the decarboxylation step of pyruvate to Acetyl-Co-A resulting in a ¹³C depleted acetate, depot fat and milk fat are especially reduced in ¹³C relative to ¹²C.

Under pathophysiological conditions after longer fasting periods or in ketosis, long chain fatty acids from depot fat are metabolized and their ¹³C depleted carbon atoms enter the citric acid cycle via Acetyl-Co-A. Then the intermediary products of this cycle become ¹³C depleted too and with a drain on the oxalacetate pool by gluconeogenesis ¹³C depleted carbon atoms are channeled into lactose.

This hypothesis is apt to explain a ¹³C/¹²C decrease in lactose of ketotic cows relative to healthy controls. It is supported by the observation that ¹³C-rich fatty acids from corn oil dosed orally to a ketotic cow increase the ¹³C/¹²C ratios in lactose. So a crossing-over of carbon atoms from long chain fatty acids into glucose and lactose seems highly probable.

Key Words:

• ¹³C/¹²C ratios
• cows
• isotope effects
• ketosis
• lactose
• metabolism milk fat
• natural isotope abundances