ABSTRACT
Objective
To evaluate the nutritional status of children with SMA types II and III in a Chinese population.
Methods
We performed a retrospective medical record review of prospectively collected data from children with SMA types II and III in a single centre. We analysed data including clinical parameters, anthropometrics, and 24-hour dietary intake records in our clinic.
Results
We analysed the anthropometric data from 86 children with 69 (80%) SMAII and 17 (20%) SMAIII; 47 (55%) were female, mean age was 5.22 ± 3.73 years. The WAZ of the SMAII (n = 69) and SMAIII (n = 17) were −0.48 (IQR −1.69, 0.57) vs −0.53 (IQR −1.60, 0.55), P = 0.926; the HAZ were −0.62 (IQR −1.4, 0.3) vs −0.6 (IQR −1.61, 0.4), P=0.72; the BMIZ were −0.51 (IQR −1.53, 0.99) vs −0.08 (IQR −1.625, 1.125), P = 0.537.The dietary intake of 51 children was compared to the Chinese Dietary Reference Intakes (DRIs). The actual energy intake in SMAII was similar to the DRIs, but which in SMAIII was less than the DRIs (1312.4 ± 329.5 kcal vs. 1655 ± 640.1 kcal, P = 0.028). The protein intake in SMAII and SMAIII was higher than the DRIs (55 ± 16.3 g/d vs 30.2 ± 4.6 g/d, P < 0.05; 56.8 ± 18.1 g/d vs 41.5 ± 17.5 g/d, p = 0.22), and calcium intake was lower than the recommendation (507.7 ± 177.8 mg/d vs 731.7 ± 123.4 mg/d, P < 0.05; 478.4 ± 207.4 mg/d vs 478.4 ± 207.4 mg/d, P = 0.01). Swallowing on the Neuromuscular Disease Status Scale was 7.41 ± 0.5.
Conclusions
Children with SMAII and SMAIII were at risk for malnutrition and low calcium intake.
Acknowledgements
We thank all of the families and children who participated in our survey. We thank all doctors of the Department of Neurology of Children’s Hospital of Fudan University.
Disclosure statement
No potential conflict of interest was reported by the authors.
Additional information
Notes on contributors
Yiyao Zhou
Yiyao Zhou is a graduate student in nutrition, currently a clinical dietitian of clinical nutrition department at the Children’s Hospital of Fudan University.
Jieyu Chen
Jieyu Chen is a clinical dietitian of clinical nutrition department at the Children’s Hospital of Fudan University. She is engaging in the nutritional treatment of endocrine and neurosurgical diseases in children.
Xiaoyan Gong
Xiaoyan Gong is a clinical dietitian of clinical nutrition department at the Children’s Hospital of Fudan University. Her research focuses on nutritional guidance on ketogenic diet and biliary atresia.
Zhongying Lu
Zhongying Lu: is a clinical dietitian of clinical nutrition department at the Children’s Hospital of Fudan University. Her research focuses on nutritional guidance on ketogenic diet and immune deficiency disease.
Haimei Hua
Haimei Hua is a clinical dietitian, currently director of clinical nutrition department at the Children’s Hospital of Fudan University. She is engaging in nutritional therapy related to kidney disease in children.
Xiaomei Zhu
Xiaomei Zhu is a neurologist and a master of medicine, and currently a Ph.D. student, researching associations between neurology and neuromuscular diseases in children.
Peng Shi
Peng Shi is a MS in Statistics and Epidemiology, currently a research fellow in the Department of Data Management and Statistics in Children's Hospital of Fudan University.
Xihua Li
Xihua Li is a M.D., PhD, currently director of department of neuromuscular disorder, Children's Hospital of Fudan University. Her research focuses on rare neuromuscular disorders, neurogenetic diseases and neonatal myopathy. She is currently the principal investigator of internationally collaborated multi-centre clinical trials for spinal muscular atrophy and Duchenne muscular dystrophy.
Shuizhen Zhou
Shuizhen Zhou is a M.D., Ph.D., currently director of the Department of Neurology, Children's Hospital of Fudan University. She has currently engaged in pediatric epilepsy standard diagnosis and treatment, refractory epilepsy genetic etiology diagnosis and genetic counseling, refractory epilepsy ketogenic diet treatment, pediatric nervous system problems, and etc.
Yi Wang
Yi Wang is a M.D., Ph.D., Vice President of Children's Hospital of Fudan University. Her research focuses on the early diagnosis, prevention and treatment of childhood epilepsy, neuroprotective mechanism and intervention as well as the clinical epidemiology and translational research of autism spectrum disorders.
Tian Qian
Tian Qian is a M.D., Ph.D., currently deputy director of clinical nutrition department at the Children’s Hospital of Fudan University. She has been focusing in nutritional status of children with neurodevelopmental disorders.