A new isoprenyl phenyl ether riboside from the culture of basidiomycete Laccaria amethystea

Rong Liu State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650204, China; Graduate University of Chinese Academy of Sciences, Beijing, 100049, China

Zhong-Yu Zhou State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650204, China; Graduate University of Chinese Academy of Sciences, Beijing, 100049, China

Meng-Yuan Jiang State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650204, China; Graduate University of Chinese Academy of Sciences, Beijing, 100049, China

Fei Wang State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650204, China

Ji-Kai Liu State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650204, ChinaCorrespondence[email protected]

Abstract

A new isoprenyl phenyl ether riboside, 3-(3-methylbut-2-enyloxy)-4-O-α-d-ribofuranose benzoic acid methyl ester (1), was isolated from the culture of basidiomycete Laccaria amethystea. The structure of 1 was elucidated on the basis of extensive spectroscopic analysis.

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Acknowledgements

This project was financially supported by the National Basic Research Program of China (973 Program, 2009CB522300), National Natural Sciences Foundation of China (30830113), SIMM0812KF-03, and MOST (2009ZX09501-029; 2009ZX09501-013).

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A new isoprenyl phenyl ether riboside from the culture of basidiomycete Laccaria amethystea

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A new isoprenyl phenyl ether riboside from the culture of basidiomycete Laccaria amethystea

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