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Articles

Antioxidant compounds from ethanol extracts of bamboo (Neosinocalamus affinis) leaves

, , , , , , & show all
Pages 248-255 | Received 12 Jul 2014, Accepted 23 Oct 2014, Published online: 26 Nov 2014
 

Abstract

Activity-guided fractionation of Neosinocalamus affinis leaves led to obtain two new flavonoids, 4′-O-((7R,8S)-8″-guaiacylglyceryl)-pleioside B (9) and apigenin 6-C-β-d-fucopyranosyl-7-O-β-d-glucopyranoside (10) along with eight known compounds. Their structures were elucidated on the basis of spectroscopic data (UV, IR, NMR, and MS). Among these 10 compounds, farobin A (4) and isoorientin (7) showed significant antioxidant activity evaluated by 1,1-diphenyl-2-picrylhydrazyl, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), superoxide anion and nitric oxide (NO) radical-scavenging assays.

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