Chemical constituents from the tubers of Scirpus yagara and their anti-inflammatory activities

Abstract

A new natural compound, dehydrophyllodulcin (1) was isolated from the tubers of Scirpus yagara, together with 11 known compounds. Among them, compounds 2, 5–8, and 10–12 were isolated from this plant for the first time. ¹H NMR, ¹³C NMR, and 2D NMR data of compound 1 are first reported in this article, though it was synthesized in 1996. The structures of all compounds were determined by comprehensive analyses of their spectroscopic data and compared with literature information. Moreover, the anti-inflammatory effects of compounds 1, 3, 4, 6, and 9 against inflammatory cytokines production in Lipopolysaccharide – or Pam3csk4-stimulated macrophage RAW264.7 cells were evaluated by Enzyme-linked immunosorbent assay. And these compounds significantly inhibited the tumor necrosis factor (TNF)-α, interleukin (IL)-6 productions in RAW264.7 cells, with IC₅₀ values less than 20 μM.

Keywords:

• Cyperaceae
• Scirpus yagara
• chemical constituents
• dehydrophyllodulcin
• anti-inflammatory