Two new flavonoids from the bark of Allium chrysanthum

Xing-Peng HuDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China

Hua ZhouDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, ChinaCorrespondence[email protected]

Yang-Min DuDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China

Shi-Yi OuDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China

Rian YanDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China

Yong WangDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China

Abstract

The isolation and structure elucidation of two new flavonoids, chrysanthumones A and B from the extracts of Allium chrysanthum were reported. Seven known phenolic constituents were also isolated. Their structures were determined on the basis of NMR and MS techniques.

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Two new flavonoids from the bark of Allium chrysanthum

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Two new flavonoids from the bark of Allium chrysanthum

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