N-Acetylation and N-Formylation of m-Aminobenzoic acid by Cell Suspension Cultures of Solanum Laciniatum

Achmad Syahrani Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmacy, Airlangga University, Jl. Dharmawangsa dalam, Surabaya, 60286, Indonesia

Tiurma Susanti Panjaitan Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmacy, Airlangga University, Jl. Dharmawangsa dalam, Surabaya, 60286, Indonesia

Gunawan Indrayanto

Alistair L. Wilkins Department of Chemistry, School of Science and Technology, The University of Waikato, Private Bag, 3105, Hamilton, New Zealand

Abstract

Two new biotransformation products, N-acetyl-m-aminobenzoic acid and N-formyl-m-aminobenzoic acid were isolated from cell suspension cultures of Solanum laciniatum following administration of m-aminobenzoic acid, and their structures were elucidated using one- and two-dimensional ¹H- and ¹³C-NMR data.

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N-Acetylation and N-Formylation of m-Aminobenzoic acid by Cell Suspension Cultures of Solanum Laciniatum

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N-Acetylation and N-Formylation of m-Aminobenzoic acid by Cell Suspension Cultures of Solanum Laciniatum

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