Diglucosylation of Salicyl Alcohol by Cell Suspension Cultures of Solanum Laciniatum

Abstract

A new biotransformation product, salicyl alcohol-7-O-β-D-(β-1,6-D-glucopyranosyl)-gluco-pyranoside was isolated from cell suspension cultures of Solanum laciniatum, following administration of salicyl alcohol, and its structure was elucidated using a combination of one-and two-dimensional ¹H and ¹³C-NMR data, and positive and negative ion ESMS data.

Key Words:

• Solanum laciniatum
• Cell suspension cultures
• Biotransformation
• Glucosylation
• Salicyl alcohol-7-O-β-D-(β-1,6-D-glucopyranosyl)-glucopyranoside