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Abstract
A new diterpene has been isolated from the processed roots of Euphorbia Kansui. By means of physico-chemical evidences and spectral analysis, the structure was identified as 4-O-acetyl-5-O-benzoyl-3β-hydroxy-20-deoxyingenol (1).
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Acknowledgements
We are grateful to Professor Qishi Sun for identification of the plant material.