Three lanostane triterpenoids, aeruginosols A, B and C, from the fruiting bodies of Stropharia aeruginosa

Yoshihito Shiono Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, 997-8555, JapanCorrespondence[email protected]

Hiromi Sugawara Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, 997-8555, Japan

Margarita Nazarova Department of Biochemistry and Biotechnology, Far Eastern National University, 27 Oktyabrskaya Street, Vladivostok, 690600, Russia

Tetsuya Murayama Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, 997-8555, Japan

Koetsu Takahashi Department of Bioenvironment, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, 997-8555, Japan

Michimasa Ikeda Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, 997-8555, Japan

Abstract

Phytochemical analysis of the MeOH extract of the fruiting bodies of Stropharia aeruginosa resulted in the isolation of three lanostane triterpenoids, aeruginosols A, B and C. The structures of the new compounds were determined by spectroscopic analysis. The biological activities of aeruginosols A, B and C were examined by bioassay with lettuce seedling.

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Three lanostane triterpenoids, aeruginosols A, B and C, from the fruiting bodies of Stropharia aeruginosa

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Three lanostane triterpenoids, aeruginosols A, B and C, from the fruiting bodies of Stropharia aeruginosa

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