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Journal of Asian Natural Products Research Volume 9, 2007 - Issue 7
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Original Articles

New sesquiterpene and phenolic glucosides from Saussurea involucrata

Hong-Bing Wang Shanghai Institute of Materia Medica, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 201203, China
,
Hua-Ping Zhang Shanghai Institute of Materia Medica, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 201203, China
,
Guang-Min Yao Shanghai Institute of Materia Medica, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 201203, China
,
Yu-Bo Wang Shanghai Institute of Materia Medica, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 201203, China
&
Guo-Wei Qin Shanghai Institute of Materia Medica, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 201203, ChinaCorrespondence[email protected]
Pages 603-607 | Received 22 Feb 2006, Accepted 18 May 2006, Published online: 04 Mar 2011
 
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Abstract

One new guaiane-type sesquiterpene glucoside (1) and one new phenolic glucoside (2) were isolated from the whole herb of Saussurea involucrata. Their structures were established by spectroscopic methods, mainly 1D and 2D NMR, and mass spectral analysis.

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