131
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

One new triterpenoid from biotransformation product of glycyrrhizic acidFootnote1

, , , , &
Pages 463-466 | Received 28 Aug 2007, Accepted 28 Dec 2007, Published online: 27 Jul 2010
 

Abstract

A new triterpenoid compound (1) and a known compound (2) were isolated from the product of biotransformation of glycyrrhizic acid by Aspergillus niger. On the basis of the 1D and 2D NMR (1H–1H COSY, HSQC, HMBC and NOESY) and MS spectrometry, their structures were established as 7β, 15α-dihydroxy-3,11-dioxo-oleana-12-en-30-oic acid (1) and 15α-hydroxy-3,11-dione-oleana-12-en-30-oic acid (2), respectively.

Acknowledgements

We are grateful to He-bing Chen and Yan Xue at the National Center of Biomedical Analysis for the measurements of the NMR and MS spectra.

Notes

1. This project was supported by the National Natural Science Foundation of China (20672142).

2. Tel.: +86-10-68210077. Ext. 930282. [email protected]

3. Tel.: +86-10-68210077. Ext. 930282. [email protected]

4. Tel.: +86-10-68210077. Ext. 930282. [email protected]

5. Tel.: +86-10-68210077. Ext. 932247. [email protected]

6. Tel.: +86-10-68210077. Ext. 932247. [email protected]

Additional information

Notes on contributors

Li-Ping Kang

2.

Jie Zhang

3.

He-Shui Yu

4.

Hong-Zhi Huang

5.

Yong-Ze Wang

6.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.