Three new triterpenes from the roots of Rhus javanica L. var. roxburghiana

Chung-Liang Chiu National Taiwan University, Department of Chemistry, Taipei, 106, Taiwan

Tzong-Huei Lee Graduate Institute of Pharmacognosy, Taipei Medical University, Taipei, 110, Taiwan

Yi-Yuan Shao Shin Chien University, Department of Food Science, Nutrition and Nutracentical Biotechnology, Taipei, 104, Taiwan

Yueh-Hsiung Kuo Research Center of Food and Biomolecules, National Taiwan University, Taipei, 106, TaiwanCorrespondence[email protected]

Abstract

Three new triterpenes, lantabetulal (1), lantanolal (2), and lantanolol (3) along with lantabetulic acid (4) and lantanolic acid (5) were isolated from the roots of Rhus javanica L. var. roxburghiana. The structural assignments of all these compounds were carried out by their spectroscopic analysis.

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Acknowledgements

This study was supported by grants to Yueh-Hsiung Kuo of the National Science Council, Taiwan.

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Three new triterpenes from the roots of Rhus javanica L. var. roxburghiana

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Three new triterpenes from the roots of Rhus javanica L. var. roxburghiana

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