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Abstract
The presence of Polycyclic Aromatic Hydrocarbons (PAHs) in four liquid smoke flavourings of different origins has been studied, in order to test whether a relation between their PAH content and their composition could be established, and to evaluate whether the use of these flavourings could involve a risk to human health. The samples were subjected to an alkaline treatment, extracted with cyclohexane, cleaned up, and the PAHs determined by gas chromatography-mass spectrometry. The results reveal a wide range of PAHs, especially in the commercial flavourings studied, which present higher concentrations of both total and carcinogenic PAHs than those obtained in the laboratory. Benzo(a)pyrene has been detected in three of the samples studied, but its levels do not exceed, in any of the cases, the 10 μg/kg value fixed by the FAO/WHO.