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Numerical Heat Transfer, Part A: Applications
An International Journal of Computation and Methodology
Volume 47, 2005 - Issue 9
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Original Articles

Three-Dimensional Numerical Study of Natural Convective Heat Transfer of Liquid in a Cubic Enclosure

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Pages 917-934 | Received 12 Aug 2004, Accepted 18 Oct 2004, Published online: 01 Sep 2006
 

ABSTRACT

Steady-state laminar natural convection in a cubic enclosure with a cold vertical wall and two hot square heaters with constant temperature on the opposite wall is studied numerically. The enclosure is filled with various liquids. Three-dimensional Navier–Stokes Equations are solved by employing the SIMPLE algorithm. Computations are performed for a range of Rayleigh number from 103 to 107 while enclosure aspect ratio varies from 0.05 to 1.6. The effects of Rayleigh number, enclosure aspect ratio, and Prandtl number on heat transfer characteristics are studied in detail. The results show that the flow field is very complex and heat transfer from the two heaters is not the same. The effects of Prandtl number are negligible in the range from 5 to 140 with other parameters kept constant. This allows the use of liquids such as water for studying other dielectric liquids, provided the flow geometry and other nondimensional parameters are similar. The overall Nusselt number increases markedly with Rayleigh number. It is also affected by enclosure aspect ratio. It attains the maximum value when aspect ratio is in the range of 0.1–0.2 and decreases as enclosure aspect ratio varies from 0.2 to 1.6. Also, various settings of cooling face and arrangement of heaters are investigated, and the results show that they have considerable effects on heat transfer of both heaters.

This work was supported by the National Science Fund for Distinguished Young Scholars from the National Natural Science Foundation of China (No. 50425620), the National Natural Science Foundation of China (No. 50476046) and a Foundation for the Author of National Excellent Doctorial Dissertation of P.R. China.

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