25
Views
1
CrossRef citations to date
0
Altmetric
Original Articles

Recent Developments in Polymer Analysis and Characterization. I. Spectral Methods

Pages 161-192 | Published online: 18 Feb 2008
 

III. SUMMARY

Several spectrometric techniques for the analysis and characterization of polymers are critically reviewed. Infrared spectrophotometric methods for the determination of ethylene and propylene sequence distributions in ethylene-propylene copolymers (EPM) are discussed. Major problems are the evaluation of group absorptivities and the resolution of overlapped bands in the —CH2—and—CH3 rocking and wagging region of the spectrum used for these measurements. The relative merits of using digitized spectra and a least squares curve-fitting technique for resolving the absorption band parameters are presented. Various infrared spectrophotometric methods for determination of EPM composition are discussed and compared. Advantages of using the new laser Raman scattering techniques for the characterization and vibrational analysis of polymers are mentioned. Some very new techniques which offer exciting promises in the analysis and characterization of polymers are cited. These include C13 nuclear magnetic resonance by Fourier transform pulsed techniques, a new polymer mass spectrometer for studying macroions, electron spectrometry (ESCA).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.